Freshness finished with fire

Portuguese style butterflied chicken, burgers, wings and golden chips. Eat in, order for pickup, or get it delivered.

Meet the Big Bird.

A whole 1.6kg chook, butterflied and injected with Portuguese flavour, cooked in the combi oven and finished on the char grill until the skin blisters and the char sets in. Have the whole bird, a half or a quarter, with chips, salad or baked veg on the side.

Pick your portion

Half a chargrilled chicken with seasoned chips, char marks across the skin

Half chicken and chips, straight off the grill

The sauce bench

Seven sauces, pick your heat.

Blue cheese to extreme chilli. Tap a tub to see what it goes with.

All house sauces
$1.50 each
BBQ and tomato
Free
Four tubs of house sauce labelled by hand in black marker: blue cheese, Barnhouse, extreme chilli and Barnhouse chilli

Barnhouse sauce. The house yellow on the Barnhouse Burger.

Three ways to get fed.

Order online for pickup, get it delivered, or ring the shop.

Prices in AUD. Uber Eats pricing may differ.

Find us

Find the barn.

170 Jacobs Dr, Sussex Inlet. Look for the fence in the window.

Hours
  • Wed to Sun11am to 7.30pm
  • Mon and TueClosed
Uber Eats Order pickup