170 Jacobs Dr, Sussex Inlet
Freshness finished with fire
Portuguese style butterflied chicken, burgers, wings and golden chips. Eat in, order for pickup, or get it delivered.
Meet the Big Bird.
A whole 1.6kg chook, butterflied and injected with Portuguese flavour, cooked in the combi oven and finished on the char grill until the skin blisters and the char sets in. Have the whole bird, a half or a quarter, with chips, salad or baked veg on the side.
Pick your portion
Half chicken and chips, straight off the grill
Seven sauces, pick your heat.
Blue cheese to extreme chilli. Tap a tub to see what it goes with.
- All house sauces
- $1.50 each
- BBQ and tomato
- Free
Barnhouse sauce. The house yellow on the Barnhouse Burger.
See what people say.
Tap a review to read it on Google.
- Hayley C. Absolutely delicious! Best chicken & chips I've ever had!!
- Renee W. Ordered the tropical chicken burger, wings and kids meal... Yummy sauce too.
- Taleea N. The food was absolutely beautiful, fresh perfectly cooked chicken...
- Pia W. The Barnhouse seasoning on the chips is the best, especially with some gravy...
- David W. Fantastic roast chook, brilliant potato bake... and cauliflower bake too. The gravy is very, very tasty!!
Three ways to get fed.
Order online for pickup, get it delivered, or ring the shop.
Prices in AUD. Uber Eats pricing may differ.
Find us
Find the barn.
170 Jacobs Dr, Sussex Inlet. Look for the fence in the window.
- Phone
- (02) 4216 8602
- barnyshouse@gmail.com
- Hours
-
- Wed to Sun11am to 7.30pm
- Mon and TueClosed








